Menu | Lake Street Inn

* Attention: The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thoroughly cooking of such animal foods reduce the risk of illnesses.

APPETIZERS

French Fries

Chicken Cordon Blue Balls

$10

Breaded Mushrooms

$10

Cauliflower Bites

$10

Cheese Nuggets

$10

Seasoned Waffle Fries

Pretzel w/Beer Cheese (2)

$10

Jalapeno Poppers

$10

Mozzarella Sticks

$10

Onion Rings

$10

Combo Platter - any 4 appetizers

(Combo platter not served on Friday night)

$18

Dinner Entrees

Served with one trip to the salad bar and choice of potato (baked, broasted, French or waffle fries)

* T-Bone - 16 oz. (Market Price)

(Not available on Friday's)

* Ribeye - 12 oz. (Market Price)

(Not available on Friday's)

Ham Steak - 10 oz.

(Not available on Friday's)

$15

Poor Man's Lobster - (three 4 oz. pieces)

$16

* 1/4 Boasted Chicken - (all white - 2 breasts add $2)

$13

* 1/2 Boasted Chicken - (all white - 2 breasts and 2 wings add $3)

$15

Shrimp - 5 pieces

$16

Shrimp - 9 pieces

$18

Liver & Onions

(Not available on Friday's)

$15

Add Sauteed Mushrooms

Add Sauteed Onions

Soup & Salad

Choice of Dressings: Blue cheese, French, honey mustard, Italian, parmesan peppercorn, ranch, thousand island

Garden Salad

Chef Salad (Ham or Chicken)

$15

Single Trip to Salad Bar

All you can eat Salad Bar

$12

Soup of the Day - Cup

Soup of the Day - Bowl

Sandwiches

All sandwiches are served with pickle and chips. Lettuce, tomato add $.50. Add real bacon or mushrooms $2 each Substitute French fries or waffle fries for chips $2.50

Hot Beef

$14

* Buffalo Chicken Wrap

$12

Chicken, Bacon, Ranch Wrap

$12

Chicken Filet - Grilled or Breaded

$12

Chicken Cordon Bleu

Grilled or breaded chicken filet w/ham, Swiss cheese and horsey sauce

$14

John's Special - Chicken filet w/ham, swiss & mushrooms (Grilled or breaded)

$14

Grilled Cheese

Made with Hildebrandt cheese

Grilled Cheese w/ham

$10

Fish Sandwich

$14

Classic BLT

$10

Reuben - Tender corn beef on rye

$14

* Ribeye Steak Sandwich

$18

Philly Steak Sandwich - Cheese, green peppers, mushrooms & onions

$16

French Dip

$14

Chicken Tenders

$10

Ham Sandwich

Served hot or cold, on roll or bread

Medium Butterfly Shrimp Basket

$11

Burgers

All burgers are made from Angus beef and are made to order. All sandwiches are served with pickle and chips. Mayo upon request. Lettuce, tomato add $.50 Add real bacon or mushrooms $2.00 each Substitute French fries or waffle fries $2.50

* 1/2 lb. Hamburger

$12

* 1/2 lb. Cheeseburger

$13

* Double Burger

$16

* Double Cheeseburger - 1 pound

$17

* Mushroom Swiss Burger

1/2 lb. w/Swiss cheese and mushrooms

$14

* Patty Melt

1/2 lb. w/Swiss cheese & fried onions on rye

$14

* Western Burger

1/2 lb. cheddar, bacon, BBQ sauce, onion ring

$15

* Barnyard Burger

1/2 lb. w/ham, bacon, cheese, fried egg

$15

Add bacon to any burger

Friday Specials

Every fish fry is served with coleslaw, rye bread and choice of potato (German or American potato salad, French fries, waffle fries, baked or potato pancakes). Add soup - Cup $4 Bowl $6 Add side salad (one trip) $8 Split plate charge $4 TO HELP KEEP COSTS LOW, PLEASE LET US KNOW IF YOU DO NOT WANT COLESLAW OR TARTAR SAUCE

Poor Man's Lobster

$16

Lake Perch

$20

Walleye

$20

Smelt

$18

Blue Gill

$20

Great Lakes Combo Platter

Includes perch, walleye, and blue gill

$22

Battered Fish - 2 pieces

$14

Battered Fish - 3 pieces

$15

Battered Fish - 4 pieces

$16

Fin & Feather Platter

All you can eat cod and broasted chicken (Split plate not available)

$23

Add Soup - Cup

Add Soup - Bowl

Add Side Salad (one trip)

Split plate charge

Saturday Specials

Saturday specials include one trip to the soup and salad bar and choice of potato (baked, broasted, mashed, French fries or waffle fries) Add Sauteed mushrooms - $4 Sauteed onions - $3

* Prime Rib - 10 oz. (Market Price)

Grilled upon request.