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* Attention: The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone.
Thoroughly cooking of such animal foods reduce the risk of illnesses.
APPETIZERS
French Fries
$3
Broccoli Cheese Bites
$7
Chicken Cordon Blue Balls
$7
Breaded Mushrooms
$7
Cauliflower Bites
$7
Cheese Nuggets
$7
Steak Bites
$8
Clam Strips
$7
Seasoned Waffle Fries
$3
Corn Nuggets
$7
Egg Rolls (2)
$7
Pretzel w/Beer Cheese (2)
$7
Jalapeno Poppers
$7
Mini Tacos
$7
Mozzarella Sticks
$7
Onion Rings
$7
Combo Platter - any 4 appetizers
(Combo platter not served on Friday night)
$14
Duck Strips
$8
Deep Fried Pickles
$7
Dinner Entrees
Served with one trip to the salad bar and choice of potato (baked, broasted, French or waffle fries)
* T-Bone - 16 oz.
(Not available on Friday's)
$27
* Ribeye - 12 oz.
(Not available on Friday's)
$25
Ham Steak - 10 oz.
(Not available on Friday's)
$14
Poor Man's Lobster - (three 4 oz. pieces)
$16
* 1/4 Boasted Chicken - (all white - 2 breasts add $2)
$13
* 1/2 Boasted Chicken - (all white - 2 breasts and 2 wings add $3)
$15
Shrimp - 5 pieces
$12
Shrimp - 9 pieces
$15
Liver & Onions
(Not available on Friday's)
$12
Add Sauteed Mushrooms
$2
Add Sauteed Onions
$1.50
Soup & Salad
Choice of Dressings: Blue cheese, French, honey mustard, Italian, parmesan peppercorn, ranch, thousand islandGarden Salad
$4
Chef Salad (Ham or Chicken)
$12
Single Trip to Salad Bar
$7
All you can eat Salad Bar
$9
Soup of the Day - Cup
$3
Soup of the Day - Bowl
$5
Sandwiches
All sandwiches are served with pickle and chips. Lettuce, tomato add $.50.
Add real bacon or mushrooms $2 each
Substitute French fries or waffle fries for chips $2.50Hot Beef
$12
* Buffalo Chicken Wrap
$10
Chicken, Bacon, Ranch Wrap
$10
Chicken Filet - Grilled or Breaded
$10
Chicken Cordon Bleu
Grilled or breaded chicken filet w/ham, Swiss cheese and horsey sauce
$12
John's Special - Chicken filet w/ham, swiss & mushrooms (Grilled or breaded)
$12
Grilled Cheese
Made with Hildebrandt cheese
$6
Grilled Cheese w/ham
$7.50
Fish Sandwich
$8
Classic BLT
$8
Reuben - Tender corn beef on rye
$12
* Ribeye Steak Sandwich
$16
Egg Salad Sandwich
$6
Tuna Salad Sandwich
$6
Philly Steak Sandwich - Cheese, green peppers, mushrooms & onions
$14
French Dip
$12
Chicken Tenders
$8
Ham Sandwich
Served hot or cold, on roll or bread
$7
Medium Butterfly Shrimp Basket
$9
Burgers
All burgers are made from Angus beef and are made to order. All sandwiches are served with pickle and chips.
Mayo upon request.
Lettuce, tomato add $.50
Add real bacon or mushrooms $2.00 each
Substitute French fries or waffle fries $2.50* 1/3 lb. Hamburger
$7
* 1/3 lb. Cheeseburger
$7.50
* 1/2 lb. Hamburger
$8
* 1/2 lb. Cheeseburger
$8.50
* Double Burger
$12
* Double Cheeseburger - 1 pound
$12.50
* Mushroom Swiss Burger
1/2 lb. w/Swiss cheese and mushrooms
$12
* Patty Melt
1/2 lb. w/Swiss cheese & fried onions on rye
$12
* Western Burger
1/2 lb. cheddar, bacon, BBQ sauce, onion ring
$12
* Barnyard Burger
1/2 lb. w/ham, bacon, cheese, fried egg
$12
Add bacon to any burger
$2
Friday Specials
Every fish fry is served with coleslaw, rye bread and choice of potato (German or American potato salad, French fries, waffle fries, baked or potato pancakes).
Add soup - Cup $3 Bowl $5
Add side salad (one trip) $6
Split plate charge $2
TO HELP KEEP COSTS LOW, PLEASE LET US KNOW IF YOU DO NOT WANT COLESLAW OR TARTAR SAUCEPoor Man's Lobster
$15
Lake Perch
$18
Walleye
$18
Smelt
$14
Blue Gill
$18
Great Lakes Combo Platter
Includes perch, walleye, and blue gill
$18
Cod - 2 pieces
$13
Cod - 3 pieces
$14
Cod - 4 pieces
$15
Fin & Feather Platter
All you can eat cod and broasted chicken
(Split plate not available)
$18
Add Soup - Cup
$3
Add Soup - Bowl
$5
Add Side Salad (one trip)
$6
Saturday Specials
Saturday specials include one trip to the soup and salad bar and choice of potato (baked, broasted, mashed, French fries or waffle fries)
Add Sauteed mushrooms - $2 Sauteed onions - $1.50* Prime Rib - 10 oz. (Market Price)
Grilled upon request.* Prime Rib - 14 oz. (Market Price)
Grilled upon requestSea Scallops
$26
BBQ Baby Back Ribs - 1/2 Rack
$21
BBQ Baby Back Ribs - Full Rack
$26
Buckets to Go
Buckets of Chicken and Fish8 Piece Broasted Chicken
Includes choice of potato
All white or dark meat available (additional $6 per 8 pieces)
$24
12 Piece Broasted Chicken
Includes choice of potato
All white or dark meat available (additional $6 per 8 pieces)
$28
16 Piece Broasted Chicken
Includes choice of potato
All white or dark meat available (additional $6 per 8 pieces)
$32
20 Piece Broasted Chicken
Includes choice of potato
All white or dark meat available (additional $6 per 8 pieces)
$36
8 Piece Cod Bucket (Fridays Only)
Includes choice of potato, coleslaw and tartar sauce
Extra coleslaw or tartar sauce Small $3 - Large $5
$28
12 Piece Cod Bucket (Fridays Only)
Includes choice of potato, coleslaw and tartar sauce
Extra coleslaw or tartar sauce Small $3 - Large $5
$36
16 Piece Cod Bucket (Fridays Only)
Includes choice of potato, coleslaw and tartar sauce
Extra coleslaw or tartar sauce Small $3 - Large $5
$44
20 Piece Cod Bucket (Fridays Only)
Includes choice of potato, coleslaw and tartar sauce
Extra coleslaw or tartar sauce Small $3 - Large $5
$50
Extras
Extra Potato
Choice of German or American potato salad, French fires, seasoned waffle fries, baked or potato pancakes
$3
Small Slaw
$3
Large Slaw
$5
Small German or American Potato Salad
$3
Large German or American Potato Salad
$5
Cottage Cheese
$2
Extra Small Tartar
Small tartar 1st Free 2nd one is $.50
$0.50
Additional Chicken By the Piece
Breast
$4
Additional Chicken By the Piece
Leg - Wing - Thigh
$3
Addition Perch Fish by the Piece
$4
Addition Cod Fish by the Piece
$3
Addition Walleye Fish by the Piece
$6
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